Beer 9 of 28: Nørrebro Bryghus Bombay Pale Ale

<img src="http://www.overanything.com/wp-content/uploads/2011/02/09-norrebro-bombay-300×225.jpg" alt="A 6 original site.5% IPA from København, Denmark” title=”Nørrebro Bryghus Bombay Pale Ale” width=”300″ height=”225″ class=”alignleft size-medium wp-image-2983″ srcset=”http://www.overanything.com/wp-content/uploads/2011/02/09-norrebro-bombay-300×225.jpg 300w, http://www.overanything.com/wp-content/uploads/2011/02/09-norrebro-bombay-1024×768.jpg 1024w” sizes=”(max-width: 300px) 100vw, 300px” />The Beer: A 6.5% IPA from København, Denmark
The Location: Jay’s place

In 2010 the LCBO began running brewery features, special limited releases of a series of beers from a single brewery. The first was with Dieu du Ciel out of Montreal, and the second with Harviestoun’s Ola Dubh series. Not only was this notable for the rarity of the beers involved, but often for the price. The Ola Dubh 40 — Harviestoun’s Old Engine Oil beer aged in 40-year-old whisky casks — was individually numbered, served with a small crest and in a handsome box, and priced at $19 a bottle. This release would see a $23 bottle of barley wine, and in this case, a $7.50 bottle of IPA.

As noted in the pic we completed the eating portion of our drinking night, and would now commence with the guitar portion of our drinking night. My classy Fender Reverb Deluxe served as a ghetto coaster for this amber IPA with a whispy white head. Our second straight IPA that came strong on the malty sweetness in the aroma, with a matching light malty flavour spiked with black pepper-like hop sharpness. A fine IPA, albeit possibly slightly overpriced for what it was. Good way to kick off a little jamming, though.

Beer 8 of 28: Captain Lawrence Brewing Company Captain’s Reserve Imperial India Pale Ale

An 8% Imperial IPA from Pleasantville, NYThe Beer: An 8% Imperial IPA from Pleasantville, NY
The Location: Jay’s place

The Captain recommends enjoying his Imperial IPA “with aged cheeses such as Stilton, cured and grilled meats”, so it’s with great joy I note we ensured we enjoyed it with aged cheeses and cured meats. A tray of assorted cheeses, meats and sausages was assembled by Kurt, and enjoyed throughout this fine beer. An extremely fruity and spicy aroma just promised a bevy of hops, and the taste didn’t disappoint. She’s simultaneously fruity and peppery, sweet and malty, and was surprisingly thick and rich for the style. And from just down the highway! Very enjoyable.

Beer 7 of 28: North Shore Santa Got Blitzen

The Beer: A Winter Ale of unknown strength from Port Stanley, ON
The Location: Jay’s place

One of Kurt’s latest creations is a monster. Brewed in May and fermented for months, Santa Got Blitzen is a deep and dark winter ale brewed with all the things you’d expect. Poured almost pitch black, greasy and oily, a sizable tan head on top. The aroma was super malty with chocolate and molasses, and it was as thick and oily in the mouth as it was in the pour. Molasses, raisins and coffee dominated the taste of a terrific, smooth, well done winter beer. Once again, North Shore comes up with something that best far too many of the bottles you can buy out there. Great – and I got one to take home!

Beer 6 of 28: La Bavaisienne Brasserie Theillier Ambrée

7% Bière de Garde from Bavay, FranceThe Beer: A 7% Bière de Garde from Bavay, France
The Location: Jay’s place

This puppy was a reward provided on my first (and thus far only) visit to Jay’s brother’s annual beer party. Those who haven’t heard of this it’s akin to a beer festival in a backyard, with an incredible assortment of beer to enjoy. After the party I was invited back for a bit of a grab bag – there was so much left he was handing it out! I came home with this one, completely unfamiliar to me, and it finally made its way into a glass this past Friday.

The nose was quite sour, toffee sweet and very yeasty. We looked into the glass to find an insane amount of yeasty bits floating throughout, which I tend to feel is favourable. Unfortunately, the favour ended there. With high hopes in tow we found a watery concoction I found rye bread dough, sour lemons and oranges in. What flavour was there was decent enough but the mouthfeel was light and against the incredible array we were in the midst of, it just couldn’t stand up.

Beer 5 of 28: North Shore P.O.’d Pumpkin

A Pumpkin Ale from Port Stanley, ONThe Beer: A Pumpkin Ale of unknown strength from Port Stanley, ON
The Location: Jay’s place

The second of Kurt’s homebrews for the evening, and about the closest to an annual seasonal we’ve come to expect from our talented friend. One of Kurt’s most famed and requested brews is a heavily hopped pumpkin ale featuring hops grown from his own garden. This would be my first chance to try the popular beer and I was ready to go!

Poured darker than expected but still an amber-orange with a massive foamy white head on top. The aroma offered tons of floral and peppery hops and a bounty of fresh pumpkin. Kurt noted to me that unlike many pumpkin beers that make use of canned pumpkin puree (one of the best canned products you can use, by the way), Kurt actually used real, roasted pumpkin. You can tell, especially in the taste. Just bursts of caramelized, roasted pumpkin and cinnamon, tons of great flavour. Sweet, demerara sugar and tons of hops close it off inside a thick, almost oily mouthfeel. Just a really well done beer, and I don’t even typically like pumpkin beers!