Beers 1,068 – 1,070: Stoutoberfest

In the midst of getting a company off the ground you’d think I’d have more to talk about than what beers I’ve had. No. No, I don’t. All the serious business is taking off over at, so that leaves the emptying of the cellar as the primary focus over here. I’m sure other things will come up. I’m realizing I need a real smartphone, though. Gotta get on that. So what brought me to illustrious #1,070?

Garrison Brewing Oktoberfest Brau: A 4.9% Märzen from Halifax, Nova Scotia. I have to go on record with a shocking revelation – I have not yet thoroughly enjoyed a Garrison product. I know people love their stuff, especially the Imperial IPA, but I just don’t. Unfortunately, this was no exception. I had enjoyed a stunning Sam Adams Octoberfest beforehand and this simply didn’t measure up. Muted flavours, lacking in the expected malts, just disappointing. I think my last hope is Martello Stout cask at Cask Days in two weeks.

Cannery Brewing Maple Stout: A 5.5% Stout from Penticton, British Columbia. Gotta love a stout whose slogan is “stout, dark and handsome.” I’d had a couple Cannery products a number of years back and found them acceptable but certainly not memorable. Still, I love the combination of maple and stout so what the heck. The aroma was solid, great maple base coming from an artificial maple flavouring they add. That same product issues a great maple flavour a step above the common flavours one expects from “maple.” The big victory here is the huge body, smooth and silky mouthfeel. It’s like drinking a lamb. Not really.

Black Creek Stout: A 5.0% Stout from Toronto, Ontario. I still haven’t made it out to see this brewery, a replica of a historic brewery located at Black Creek Pioneer Village in Toronto. Every GTA kid remembers the field trips to Pioneer Village, what with the bonnets and butter churning. Turns out they now churn out some solid, old-fashioned, traditional beers. They don’t go crazy, just delivering solidly brewed basics. This roasty, dry stout is no exception.

Oh, and speaking of Cask Days – I got my ticket. I’ll be hitting the 12-5 session, and I hope to see some of you there. Flag me down if you’re going to join me!